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• Published on: 1709
• Binding: Paperback

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This silly rhyming story about ten turkeys teaches children how to count backwards.

"Looky!" says a silly turkey swinging from a vine.
Gobble gobble wibble wobble.
Whoops! Now there are nine.

Girls and boys will gobble up this hilarious story about ten goofy turkeys and their silly antics: swinging from a vine, strutting on a boar, doing a noodle dance, and more. Veteran author Tony Johnston has written a joyful text, which first-time illustrator Richard Deas brings to life as wild and wacky fun!

• Sales Rank: #9811 in Books
• Brand: Cartwheel
• Model: 9780439459488
• Published on: 2004-10-01
• Original language: English
• Number of items: 1
• Dimensions: 7.75" h x 7.75" w x .25" l, .18 pounds
• Binding: Paperback
• 32 pages

About the Author
Tony Johnston is the author of nearly 100 picture books and early readers, including The Iguana Brothers, illustrated by Mark Teague. Her first novel, Any Small Goodness: A Novel of the Barrio, was named an NCTE Notable Children's Book in the Language Arts, an IRA Notable Book for a Global Security, and a Judy Lopez Memorial Honor Book. It was also awarded the first annual Southern California Booksellers' Association Children's Book Award. Ms. Johnston lives in California with her husband.

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0 of 0 people found the following review helpful.
Great book for toddlers!
By Literature Lover
I already knew my daughter would love this book because we previously checked it out from our library. She chose this book from her shelf multiple times every day. The book is funny, the illustrations are cute, and it holds up well since it is a board book.

0 of 0 people found the following review helpful.
Great book.
By Ms. Kay
I love to give books as gifts. This one made my list of favorites. Very colorful and engaging.
Also, works great for special holiday treat!

0 of 0 people found the following review helpful.
Five Stars
By Ann T.
Product arrived as described. Would use seller again.

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[O528.Ebook] Download Operations Management: Contemporary Concepts and Cases (Mcgraw-Hill/Irwin Series Operations and Decision Sciences), by Roger Schroeder, S

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Operations Management: Contemporary Concepts and Cases, is an ideal book for the instructor seeking a short text with cases. This book employs a cross-functional perspective, appealing to non-majors and practical for use in an MBA level course in operations management. The size and price of the book also make the text attractive for the cross-functional curriculum where students are required to purchase more than one text. The cases offer variety in length and rigor; and several are from Harvard and Darden. This mix makes the book appropriate for both undergraduates and MBA students.

• Sales Rank: #86107 in Books
• Brand: Brand: McGraw-Hill/Irwin
• Published on: 2010-01-25
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.20" w x 8.00" l, 2.20 pounds
• Binding: Paperback
• 576 pages

Features

• Used Book in Good Condition

About the Author
Donaldson Chair in Operations Management at the Curtis L. Carlson School of Management, University of Minnesota. He is also the Co-Director of the Juran Center for Leadership in Quality and has earned an appointment as a Distinguished Teaching Professor. He received the B.S. degree in Industrial Engineering with high distinction from the University of Minnesota, MSIE University of Minnesota and Ph.D. from Northwestern University. Prior to joining the University of Minnesota, he taught at the U.S. Naval Postgraduate School, Monterey, California, and was an analyst for the office of the Assistant Secretary of Defense. Professor Schroeder has received research grants from the Ford Foundation, American Production and Inventory Control Society, Exxon Education Foundation and the National Science Foundation. He is a recipient of the Morse Award for outstanding teaching at the University of Minnesota.

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3 of 3 people found the following review helpful.
A great book for OM
By ALBERTO M.R. FERNANDEZ B.
I am OM professor for MBA and business undergraduate students. I have employed Schroeder text (different editions along time) several times. It is very clear and friendly for students. The last edition shows new structure and includes topics as Lean Manufacturing, Six Sigma, Supply Chain Management, Theory of Constraints, among others. Each chapter has exercises and questions to solve. As previous editions, there is a OM business cases section, with new ones. The cases show a good complexity level, and let the teacher to choose the aproppiate level for the students group. Also, there is a text-web page, where one can find other resources. However, the text doesn't develop plant layout, plant localization, balancing assembly line, times study.

1 of 1 people found the following review helpful.
college textbook: operations management
By shellbell
This book was required for one of my core business requirements. The fact that it is paperback makes it much easier to carry compared to hardback books. I purchased it online with Amazon. It was delivered promptly right to my door, packaged properly and the book enclosed was in shrinkwrap, so it was delivered in excellent shape. Although there is a lot of terminology, it is easy to read as the words are not too crowded or too small on each page. The diagrams are a good visual to enforce understanding of concepts and "handshake" icons besides paragraphs to remind us of the importance of people skills. In addition, there's a recommended site on the inside of the back cover for practice quizes which I highly recommend before taking an exam!

1 of 1 people found the following review helpful.
Great Book for Beginner MBAs
By K. Yue
I used this book for my MBA Operations Management class, and it explains everything nicely and the text is easy to understand. In addition, the book is soft cover like another reviewer said. The paper quality is good and it's easy to carry in a backpack. Strongly recommended as a textbook!

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• Sales Rank: #7719755 in Books
• Published on: 1609
• Binding: Paperback

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Cooks need information on how to substitute ingredients -- often in a hurry. This expanded, updated and revised edition of the IACP-award-winning reference puts even more useful cooking information at the fingertips of home cooks. This reissue is perfectly timed as the perfect companion to the new, second edition of "The Cook's Essential Kitchen Dictionary." This comprehensive, easy-to-use guide is organized from A to Z, with thousands of alternatives that can quickly and easily solve on-the-spot cooking dilemmas. Whether a substitute for a key ingredient or utensil, or simply how to create a different flavor or texture, there is a wealth of fresh and enjoyable ideas that will inspire confidence in the kitchen. This Second Edition is 25 percent bigger, with 1,500 new substitutions, 5 new ingredient guides and measurement tables, expanded entries and reference material plus 50 new recipes. When a cook is caught in a pinch, these valuable tips are very handy: No powdered mustard? Substitute 1 tsp (5 mL) powdered mustard with 1 tbsp (15 mL) prepared mustard minus 1 tsp (5 mL) liquid from the recipe. No Bialy? Just substitute an onion or plain bagel (thicker) or 1 soft pretzel. This book is practical and enjoyable as a reference, and will inspire fresh ideas with all the crucial information needed to improvise with confidence at home or in a commercial kitchen.

• Published on: 2009-07-12
• Binding: Unknown Binding

Most helpful customer reviews

12 of 12 people found the following review helpful.
great help
By L. Hunt
Almost any substitution you need! And more than one substitution is usually offered. They even tell you how many mini-marshmallows make up a large marshmallows; that's helpful. No one wants to buy marshmallow creme for one recipe calling for 1/2 cup...and then wonder what to do with the rest. Instead, make your own creme with marshmallows of any size and some corn syrup...Voila! I also like the boxes beside some ingredients, showing ounces, grams, cups, tablespoons. THAT is most helpful.

After having this book for two years, I still find it a great help, referring to it several times a month.

0 of 0 people found the following review helpful.
Every Kitchen Needs This
By Rebecca Emmons
I am so glad I bought this! I'm astonished at the number of ingredient substitutions, for foods I've never even heard of. But what has been most useful has been lists of substitutions for things like whipping cream or certain beans. It's helping me use what I have at home and therefore save time (fewer trips to the store) and money (using what I already have, so it doesn't go bad, and also not having to spend more money on special ingredients). It's also helping me prepare more meals from scratch, because lacking one or two ingredients is no longer a deal-breaker. For someone like me, who is experienced in the kitchen but still learning how to be more fluid and flexible and "intuitive," a book like this is essential.

I bought a second copy to give to a friend whose son was just diagnosed with some unusual food allergies. This will help her be able to prepare meals that will help her son eat in common with the rest of the family, and she is so excited to have this book now.

24 of 24 people found the following review helpful.
Great Resource for Amateur or Experienced Cooks
By Sunny Skies
I really enjoyed this book, even though like others stated, some of the items were so obscure I had never heard of them! LOL. Saying that, I would still recommend it highly for anyone who cooks. I mean who hasn't started cooking and realized they did not have an essential ingredient. I looked up several of my favorites items to see if any of the substitutions were feasible, most were. Each of the ingredients in their reference book includes a description of the item, i.e. Durum Flour: finely ground durum (high-gluten) wheat.

One of the features I liked about the book is that some of the listed ingredients, i.e. butter and all-purpose flour, include substitutions "To Vary the Flavor" or "For Better Health". Many of the substitutions also include info on how it might affect your recipe. For example, if you look up Butter, the "For Better Health" substitution states: 1/2 butter and 1/2 vegetable oil, best "for baking, especially quick breads and some cookie doughs: reduce baking time slightly; baked goods will be slightly more chewy; use pastry or cake flour for lighter texture..." This kind of info is just the thing to help make me a better cook.

The final sections include ingredient tables for common foods and include direction of what they are best suited (cooking, baking, eating). Other tables include ingredients with characteristics of each variety and what can be substituted within the categories (potatoes, beans, pears, apples, olives, legumes, lentils, mushrooms and more).

I definitely recommend this book for anyone who loves cook.

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[X616.Ebook] Ebook Download The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques Doc